Ground Black Pepper
1/2 Cup Jar- 1.5 oz
Ingredients Include: Black Peppercorn
Known as the “king of spices,” pepper is an ingredient in a multitude of recipes. There are three different types of peppercorns. Green, which is simply an unripe berry that is picked before maturity, is the spiciest of the three. Black, which is a fully mature berry of the same plant, is the most common and is slightly milder in flavor. White pepper is actually black pepper with the outer shells removed and has subtle flavor that pairs well with chicken and fish.