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Herbs & Spices

Seasonings

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High Plains Spice Company is a place where people can go to enhance their daily lives and expand their culinary horizons. We strive to provide our customers with products that allow them to savor the experiences of life...whether that is drinking a great cup of coffee, grilling the perfect burger, or sitting down to a homemade meal with the whole family.
From Everyday to Gourmet, We've Got You Covered!

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  • BBQ 4-Pack
    5

    This is such a great started pack. I've ordered several of these throughout the years. First for myself which was my first order from High Plains and it got me hooked. I have since bought many of these nice gift sets for each of my boys who all love to grill. You cant go wrong with this one.
    - Deborah Zucal

  • Chile Lime Seasoning
    5

    This is another great seasoning that I alternate in my pot of chili. There's so many different spice blends that I have and switch up, but love it in my chili.
    - Deborah Zucal

  • greek-seasoning
    Greek Seasoning
    5

    I use this to marinade pork chops with fresh squeezed lemon juice and some olive oil.. Makes for some tasty chops!
    - Deborah Zucal

  • heat and honey
    Heat and Honey
    5

    I have several of the mixed seasonings. This is another good one. I love it on chicken and burgers and even in the pot of chili.
    - Deborah Zucal

  • mojito lime seasoning
    Mojito Lime Seasoning
    5

    I love this, I use it for so many things. From Chili, chicken to avocado toast. Its sooo good.
    - Deborah Zucal

  • Beef Box
    5

    The roast rub is AMAZING! I used it on a small roast in my crockpot and the flavor was the best. Plan on using the others soon.
    - Sherry

  • Basil Garlic Butter Olive Oil
    5

    Fabulous!!!
    - Donna

  • zombie cure
    Zombie Cure
    5

    Zombie Cure is my favorite year around flavor!
    - Sonja Haines

  • fisherman's-blend
    Fisherman’s Blend
    5

    I wrote a review of this product in connection with the Grilled Fish blend but felt it was important to share it here too so I could be sure people see how I use various High Plains products together! I am a Pescatarian. As such, I eat a lot of fish! I have used many, many types of seasonings, spices, herbs, sauces on my many fish dishes. My wife cannot take any heat, so I came up with a simple recipe especially when I cook trout, halibut, salmon or cod. I sprinkle BOTH this Fisherman's Blend and the Grilled Fish Blend together and it is beyond wonderful! Since I do like heat, after I remove my wife's portion from my cast iron skillet I will sometimes add a sprinkle of Blackened Seasoning or Curry or Tandoori Masala! I have well over 100 various spices and seasonings in my cabinet from literally all over the world. After using High Plains products I rarely touch the others! Their products are the highest quality seasonings I have ever used! I am truly looking forward to trying some of the sauces I recently ordered too!
    - Jeff Brodsky

  • grilled-fish
    Grilled Fish
    5

    I am a Pescatarian. As such, I eat a lot of fish! I have used many, many types of seasonings, spices, herbs, sauces on my many fish dishes. My wife cannot take any heat, so I came up with a simple recipe especially when I cook trout, halibut, salmon or cod. I sprinkle both this Grilled Fish blend with the Fisherman's blend and it is wonderful! Since I do like heat, after I remove my wife's portion from my cast iron skillet I will sometimes add a sprinkle of Blackened Seasoning or Curry or Tandoori Masala! I have well over 100 various spices and seasonings in my cabinet. After using High Plains products I rarely touch the others! Their products are the highest quality seasonings I have ever used!
    - Jeff Brodsky

  • pig-tickle
    Pig Tickle
    5

    Definitely one of my favorite spices from this company. It’s even yummy for when grilling hotdogs!
    - Crystal Reeves

  • italian-sausage-seasoning
    Italian Sausage Seasoning
    5

    We recently tried the Italian Seasoning on one of our many packages of ground beef and it was delicious. We are not big meatloaf or hamburger people, so we had to find way to use up our 1/4 beef. We are very pleased with the purchase.
    - Sharon Gurley

  • beef-rub
    Beef Rub
    5

    I received this as a gift a few years ago and like many other spices it went in the cabinet and sat there. I have been smoking and grilling for over 30 years and so when I ran out of my go to rub I decided to try the beef rub, because it was in there. When the meat hit the table I received more acknowledgment of the great taste of the meat than I ever have. Same cooking methods as I always have done, only changing up was the rub. I will say with out a doubt the best rub I have used. Will be ordering a lot more and I have found my new go to rub!!
    - Dan Perri

  • curry-powder
    Curry Powder
    5

    My family and I love this seasoning. I use it to make a simple dinner by briefly marinating chicken pieces with plenty of this curry powder and mayonnaise and then saute it in a skillet with butter. It is great with rice or on a green salad.
    - Tonya Bowers

  • pig-tickle
    Pig Tickle
    5

    Pig Tickle is one of my favor rubs for a pork tenderloin. I first saw it on a youtube channel by Adventures in Everyday Cooking. I'm glad I ran upon this, look forward to using on other meats.
    - Bobby

  • vanilla-extract-pure
    Vanilla Extract (Pure)
    5

    I tasted this extract after receiving as a gift and am thrilled. Made with Madagascar beans, it is the best extract I've tasted; equivalent to my homemade. Since vanilla has become SO expensive, I have been purchasing my own beans and making my own with both bourbon or vodka for several years now. Sometimes I've had to downgrade from Madagascar beans because they will increase in price without notice. This is always a disappointment, because I don't find any bean is equivalent to Madadgascar. Good news here price is equivalent to homemade and I don't have to wait 6 months to a year to use it - win win!
    - Merla

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