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High Plains Spice Company

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Meat

Chicken Shawarma Rice Bowl

Chicken Shawarma Rice Bowl

February 24, 2021

Shawarma is traditionally cooked on a large rotating spit that slowly grills the meat all day. In our Chicken Shawarma Rice Bowl, we have opted for a less time consuming pan-fry method to cook the chicken. Combined with flavorful onion rice and tangy, quick-pickled tomatoes, this Israeli street food makes a delicious and filling weeknight meal. ... Continue Reading about Chicken Shawarma Rice Bowl

Chicken Wings Three Ways

Chicken Wings Baked, Grilled, or Smoked

September 16, 2016

Chicken wings are a staple food during football season.  The great thing about this recipe, is that they can be prepared a number different ways with a wide range of flavor choices to satisfy everyone’s tastes! ... Continue Reading about Chicken Wings Baked, Grilled, or Smoked

beef stew

Herbed Beef Stew

September 16, 2016

Perfect for cold winter weather, this herbed beef stew is sure to warm you up even on the chilliest of days! ... Continue Reading about Herbed Beef Stew

French Dip

French Dip

September 16, 2016

This simple and delicious french dip crock pot recipe is one of our favorites! ... Continue Reading about French Dip

honey glazed ancho chicken

Honey Ancho Glazed Chicken

September 16, 2016

These honey ancho glazed chicken thighs are to die for! We prefer to throw them on the grill, but you could probably get away with cooking them in the oven as well. A nice change up from your every day chicken. ... Continue Reading about Honey Ancho Glazed Chicken

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High Plains Spice Company

312 Main St,
Sterling, CO 80751
(866) 570-1425

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