Green tea has been cultivated and consumed in Asian countries, especially China and Japan, for centuries. In recent years it has enjoyed increased popularity here in the United States, both as a drink at specialty coffee shops and as an at-home beverage. Antioxidant properties and a light, refreshing taste, make green tea the perfect brew for a mid-morning or late-afternoon pick-me-up! Green ... Continue Reading about Benefits of Green Tea
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Exploring Single Origin Coffee
For many coffee lovers, single origin brews are considered to be the ultimate coffee-drinking experience. Single origin coffee refers to coffee grown in a single geographic region. This can mean a single farm or an entire country. Consuming coffee from a single origin allows the drinker to experience all of the delicious and unique flavors that are associated with coffees from specific ... Continue Reading about Exploring Single Origin Coffee
Our Complete Guide to Herbal Tea
Looking for a way to wind down after a long day? Or maybe boost your memory or immune system? Then herbal teas are for you! Herbal teas combine health benefits and great flavors for a delicious and rejuvenating beverage. Perfect either hot or iced, herbal teas are also a great calorie-free way to incorporate more water into your diet. Commonly referred to as a "tisane," herbal teas are made ... Continue Reading about Our Complete Guide to Herbal Tea
Vanilla Paste vs. Vanilla Extract
Both vanilla extract and vanilla bean paste are great options for flavoring just about any type of dessert. Vanilla extract is made by soaking vanilla beans in an alcohol solution for a prolonged period of time, which preserves the flavor of the vanilla bean in the liquid. Vanilla bean paste, on the other hand, is thicker and contains the tiny seeds found inside the vanilla bean pod. We also carry ... Continue Reading about Vanilla Paste vs. Vanilla Extract
Brining Basics
The practice of brining has been used for centuries. Originally used for food preservation, brining is becoming more popular as technique to add flavor and tenderness to a variety of meats. Whether you are cooking shrimp, pork chops, chicken breasts, or a whole turkey, brining can be a great option. Brining can even be used to enhance the flavor of tofu! Brining Spices What is ... Continue Reading about Brining Basics
