Meat

3-2-1 Ribs

Ribs can be an intimidating task to undertake for even the most seasoned grill master. Fortunately, these 3-2-1 ribs turn out very tender and juicy almost every time. Plus, this “recipe” can be followed in any smoker or grill that you can provide indirect heat. I put recipe in quotes because cooking ribs is more of a process than a true recipe…it may take a few goes to truly learn how your grill ... Continue Reading about 3-2-1 Ribs

Steak Fingers

Steak fingers are a delicious, and relatively quick comfort food that the entire family is sure to enjoy. Add in some homemade gravy, and there is nothing to complain about! Plus you can grab any tenderized cut of beef from the freezer, or tenderize your own and you are good to go. Once you try them, these steak fingers will surely find themselves into your recipe arsenal for use on a regular ... Continue Reading about Steak Fingers

Bacon Stuffed Pheasant Breast

Hunting season is here, and one of the best delicacies of the season has to be a properly cooked pheasant. Pheasant tends to dry out fairly easy, but the crockpot really helps in preserving some moisture. This is by far one of the best bacon stuffed pheasant breast recipes out there, definitely worth a try after your next outing. ... Continue Reading about Bacon Stuffed Pheasant Breast

Prime Rib Roast

No one can resist a perfectly cooked, melt-in-your-mouth, prime rib. This prime rib roast recipe is simple yet delicious, and is truly easy to follow. Impress your guests this year and cook a prime rib with this easy to follow recipe. ... Continue Reading about Prime Rib Roast

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