This simple and delicious french dip crock pot recipe is one of our favorites!
10 hr 15 min
Servings: 8 servings
Cuisine Type: French
- Remove and discard all visible fat from roast. Place in a slow cooker.
- Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast.
- Cover and cook over low heat for 10 hours or until meat is very tender.
- Remove meat from broth; reserve broth for au jus.
- Shred meat with a fork. Serve on hard rolls or French bread slices