Move over fish sticks! We have the seasonings to make fish and seafood the star of your next dinner. Not only are these versatile proteins healthy and delicious, they also thaw and cook up fast, making them a great option for busy weeknights!
Fisherman’s Blend is a must-have for any spice collection. An assemblage of citrus and herb flavors, combined with basics like garlic and black pepper, make for a truly unique seasoning that is great on white fish like tilapia and halibut, as well as oily fish such as salmon, trout and tuna. Also try mixing this in with your tuna and mayonnaise when making tuna fish sandwiches!
If dill isn’t your favorite flavor, give our Grilled Fish a try! Sweet and smoky flavors, combined with hints of citrus and rosemary, make our Grilled Fish seasoning a definite go-to for any fish or seafood cooked on the grill. Whether you are serving up trout, tilapia, catfish, or shrimp, this seasoning blend is sure to please any seafood lover.
Named for Bristol Bay in the Bering Sea southwest of Alaska, this classic bay spice combines warm and slightly spicy flavors with black pepper and celery seed. This blend is an excellent compliment to all things seafood. Try on salmon, halibut and tilapia, sprinkle on shrimp before grilling, or use it to season your crab boil.
Just one taste of our Caribbean Spice will have you dreaming of sandy beaches and sunny skies! Bright citrus flavor, combine with classic Caribbean spices like nutmeg and clove, and just the right amount of heat, make this blend one of our absolute favorites. This blend is amazing on white fish or shrimp, especially in a seafood taco!
Our Sweet Chili Maple seasoning combines three different types of chilies with the distinct sweet and tangy flavor of maple. This intriguing blend is an excellent compliment to the natural savory flavor of red meat, but is also an amazing addition to salmon.
If you like a bit more heat with your maple, give our Hot Maple Cajun a try!
For fans of Cajun cuisine, our Blackened Seasoning is a must-have for catfish, tilapia and shrimp. Blackening, a process perfected by Chef Paul Prudhome of K-Pauls in New Orleans, produces a black, peppery crust, which sears in all the flavors and juices. Blackened seasoning is a great choice when cooking seafood on the grill or in a cast-iron skillet.
For an Asian twist to your seafood, try our Stir-Fry Sprinkle. Vibrant colors and bright flavors lend an Asian flare to white fish like tilapia and halibut, as well as shrimp and veggie stir-fries. However, the perfect use of our Stir-Fry Sprinkle is to encrust tuna and swordfish steaks!
Authentic Thai flavors of lemongrass and chili make our Thai Seasoning the perfect blend for Thai-style soups and curries. It also makes a great seasoning for chicken, fish and vegetables dishes. To make a paste, simply add 1-2 tbsp seasoning to 1 tbsp water and 1 tbsp oil. For a more authentic Thai paste, use fish sauce and a squirt of lime juice instead of water.