This super easy and delicious potato salad is the perfect addition to summer cookouts and pot lucks! This simple recipe is easily adjustable to number of servings needed. ... Continue Reading about American Potato Salad
Gluten Free
Chimichurri Shakshuka
Our take on a simple Middle Eastern dish! This recipe poaches eggs in a flavorful Chimichurri tomato sauce, combined with chick peas and feta or mozzarella cheese. Shakshuka is traditionally eaten for breakfast, but it makes a satisfying dinner as well! ... Continue Reading about Chimichurri Shakshuka
Chocolate Peanut Butter Banana Muffins
These yummy chocolate peanut butter banana muffins are delicious for breakfast, as a snack, or dessert! They taste just like chocolate cake, while still being gluten free and made without any oil! ... Continue Reading about Chocolate Peanut Butter Banana Muffins
Chickpea Salad
This easy chickpea salad is the perfect side dish for a greek-inspired barbecue! It is also a great way to use up cucumbers and cherry tomatoes from the garden. This recipe can be made into a main course with the addition of chicken or shrimp. (Picture contains chicken.) ... Continue Reading about Chickpea Salad
Bourbon Cherry Balsamic Shrub Cocktail
A shrub is a concentrated syrup that combines fruit, sugar and vinegar. Shrubs are also referred to as “drinking vinegars” and are most commonly made with apple cider vinegar. Shurbs generally take from one day to 2 weeks for the flavors to combine properly, but they are well worth the wait. Our Bourbon Cherry Balsamic Shrub Cocktail is full of rich, dark flavors. These flavors combine ... Continue Reading about Bourbon Cherry Balsamic Shrub Cocktail
