Recipe by High Plains Spice Co.
This super easy and delicious potato salad is the perfect addition to summer cookouts and pot lucks! This simple recipe is easily adjustable to number of servings needed.
| Prep Time: 15 mins | Cook Time: 15 mins + 30 min. chill time | Total Time: 1 hour |
Servings: as many as you like
This Recipe is: Gluten Free, Vegetarian
Cuisine Type: American
Ingredients:
2 cups Yukon Gold potatoes, diced
1 cups hard boiled eggs, diced
1/2 cup chopped sweet pickles or sweet pickle relish
2 parts Miracle Whip or Mayonnaise (can be adjusted to reach desired creaminess)
1 part yellow mustard (adjust to match amount of mayo used)
Splash of pickle juice
Pig Tickle or Seasoning Salt to taste
Directions:
Cook potatoes until soft and easily mashable. Drain. Mash potatoes in a large bowl using a hand masher. (We don’t recommend using an electric mixer as the salad comes out a little too creamy.) Mix in hard boiled eggs and pickle relish. Add in Miracle Whip or mayonnaise and mustard until you reach your desired creaminess. Add a splash of pickle juice for acidity if needed and season with Pig Tickle or Seasoning Salt to taste. Chill for at least 30 minutes to allow flavors to set.
