Shawarma is traditionally cooked on a large rotating spit that slowly grills the meat all day. In our Chicken Shawarma Rice Bowl, we have opted for a less time consuming pan-fry method to cook the chicken. Combined with flavorful onion rice and tangy, quick-pickled tomatoes, this Israeli street food makes a delicious and filling weeknight meal. ... Continue Reading about Chicken Shawarma Rice Bowl
Main Course
Chimichurri Shakshuka
Our take on a simple Middle Eastern dish! This recipe poaches eggs in a flavorful Chimichurri tomato sauce, combined with chick peas and feta or mozzarella cheese. Shakshuka is traditionally eaten for breakfast, but it makes a satisfying dinner as well! ... Continue Reading about Chimichurri Shakshuka
Chickpea Salad
This easy chickpea salad is the perfect side dish for a greek-inspired barbecue! It is also a great way to use up cucumbers and cherry tomatoes from the garden. This recipe can be made into a main course with the addition of chicken or shrimp. (Picture contains chicken.) ... Continue Reading about Chickpea Salad
Italian Sausage and Bowtie Pasta Soup
This easy and flavorful Italian-style soup is a great crowd-pleaser! Goes great with a crusty garlic bread and salad. ... Continue Reading about Italian Sausage and Bowtie Pasta Soup
Sausage Tortellini Chowder
This delicious Italian-style soup is perfect for a chilly winter day and is one of the favorites at our house! This is an easy recipe to cut in half or double and you can substitute other veggies to suit your family’s tastes as well. ... Continue Reading about Sausage Tortellini Chowder
