For thousands of years, salt has been prized for its natural properties. Although it has long been used as a preservative for foods, it is salt’s innate ability to enhance the flavors of other seasonings that makes it a culinary essential. In recent years, salt has evolved from the simple “table” offering to include new gourmet options like smoked and flavor infused salts, as well as single-origin and artisanal varieties.
All of our salts are 100% pure. They do not include any added chemicals, dyes, preservatives, or anti-caking agents.
Single Origin Salts
Single origin salts are salts that come from a single, specific place. These salts exhibit distinctive flavors based on their unique mineral compositions. If you are looking something to really enhance your culinary experience, try bringing one of these salts to the table!
Himalayan Pink Salt
Our Himalayan Pink Salt is both beautiful and delicious! This Jurassic era salt is known for its healing properties and beneficial amount of 84 trace elements. Himalayan Pink Salt (Coarse) has a clean flavor that is perfect to grind on any dish. Or add a few pieces to your water for an electrolyte boost! The fine-ground version of this salt is perfect to add to a translucent salt shaker for guests to appreciate its beautiful pink color. Use to rim the glass of your favorite cocktail, rub into meats, or sprinkle on vegetables.
Alaea Hawaiian Sea Salt
This traditional Hawaiian table salt is rich in trace minerals. Alaea Salt is used in Hawaiian ceremonies to cleanse, purify and bless tools and canoes. It is also used in healing rituals for medicinal purposes.
Alaea Hawaiian Sea Salt has a sweet, pleasant and unique flavor great for roasting and grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke.
Black Lava Salt
Known in Hawaiian as Hiwa Kai, Black Lava Salt has a stunning black color and silky texture. Solar evaporated Pacific sea salt is combined with activated charcoal to give the salt its unique texture, along with added health benefits. We love this salt in our Black & Bold Seasoning!
Fleur de Sel
Fleur de Sel is commonly referred to the “caviar of salts” and is regarded by many chefs as the best of all sea salts. It comes from the Guerande region of France, where it is harvested from the crystals that form on the very top layer of the salt ponds. Fleur de Sel has a delicate, moist texture, and sweet, rich flavor that naturally compliments steamed/grilled vegetables, salads, and baked or roasted meats.
Smoked Sea Salts
A staple for barbecue enthusiasts, smoked salts bring delicious smoky flavor to a variety of dishes. In addition to grilled meats and roasted veggies, these salts are a perfect topping for popcorn. Or use them to create a unique cocktail!
Applewood Sea Salt
Our Applewood Smoked Salt is pure sea salt that has been cold smoked over aged applewood. Applewood is known for its subtle sweetness and mild smokiness, which makes it a great choice for a variety of dishes. Try this smoked salt on pork chops, steaks and seafood. It is also a wonderful addition to green vegetables like broccoli, brussel sprouts, green beans, and asparagus. Or use to rim your glass for a unique Bloody Mary!
Hickory Smoked Sea Salt
Our Hickory Smoked Sea Salt has a full, clean flavor without the bitterness. Its robust, smoky profile is amazing on barbecue, especially ribs, burgers, pork butt, and brisket. We use this smoked salt in our Burger Seasoning and All American BBQ.
Mesquite Smoked Sea Salt
Our Mesquite Smoked Sea Salt combines genuine mesquite smoke with pure sea salt. It has a strong, hearty flavor that compliments any dish in need of a Southwest twist. Especially popular in barbecue rubs, this robust spice adds unique flavor to a variety of grilled foods, including steak, chicken and vegetables.
Have a dish that needs a twist of citrus? Try adding one of these for the perfect citrus and salt combination.
Lemon Twist Sea Salt
Our Lemon Twist Sea Salt is ideal combination of fresh lemon and premium sea salt. It is an essential salt for seafood lovers, bartenders and pastry chefs. Sprinkle on fish or chicken or use it to rim the glass of your favorite cocktail, especially daiquiris and hard lemonade. Also try adding a pink of Lemon Twist salt to your next baked good!
Lime Fresco Sea Salt
This refreshing and versatile salt is a great way to add a hint of citrus to a multitude of dishes. An obvious choice for chicken and fish, Lime Fresco Sea Salt is also a favorite in international cuisine and desserts. Also try on fresh vegetables, fruits like cantaloupe, watermelon and honeydew melon, or in guacamole and pico de gallo. And it is the perfect salt to rim the glass of a Margarita!
Infused Sea Salts
Infused with real ingredients through a proprietary process, these salts are packed with intense flavor! And they taste amazing!
Chipotle Sea Salt
Our Chipotle Sea Salt’s fusion of smoky chipotle peppers and Pacific sea salt make it an ideal addition to chicken and fish dishes. It is also a great finishing salt for steak. This salt has a rich, toasted pepper flavor that delivers just the right amount of heat along with a hint of sweetness. Also try on popcorn!
Jalapeno Sea Salt
This flavorful salt adds a spicy kick to any of your favorite recipes! Jalapeno Sea Salt is the perfect addition to fresh salsa and pico de gallo. Sprinkle it on veggies or use it to top a taco. Like our Chipotle Sea Salt, this seasoning is also delicious on popcorn, or use it to add some spice to a Margarita or Bloody Mary!
Sriracha Sea Salt
It doesn’t get much better than Sriracha and sea salt! The tangy heat of sun-ripened Sriracha chiles infused into all-natural flake sea salt make this a great topping for just about everything. Try adding it to soups, sauces, noodles, and even pizza. Sriracha Sea Salt is our favorite addition to pico de gallo. It is also amazing on fresh veggies like avocados and fruits such as watermelon and cantaloupe!
Habanero Sea Salt
For those who like it hot, give our Habanero Sea Salt a try! High heat habanero peppers are ground down and mixed in with pure sea salt. Use sparingly on grilled meats and veggies. Or add to salsa, stir-fries, and rice and bean dishes.
Ghost Pepper Sea Salt
For those who like it even hotter! Even though our Ghost Pepper Sea Salt packs some serious heat, it is one of our most popular infused salts. Made from pure, unrefined sea salt and the Naga Jolokia pepper, this salt has a spicy hot flavor that is without compare. Named for one of the most venomous snakes in India, this pepper, also know as the King Cobra Chili, has a blazing heat that is out of this world. Try on fajitas, tacos, pizza, veggies, or even popcorn!