Pink Curing Salt
Ingredients Include: Salt, Sodium Nitrite, Red #3, less than 2% Sodium Silico Aluminate and Propylene Glycol
$3.50 – $20.00
Pink curing salt, also known as Prague powder #1, is commonly used in food preservation to prevent or slow the growth of bacteria. Generally it is used as a “fast cure” for pickling meats or in the process of making sausage and other cured meats. Use 1 level teaspoon per 5 pounds of meat.
Pink curing salt should never be used in place of other salt in a recipe and it should never be consumed on its own.
We are currently transitioning our warehouse/shipping space to a new facility. Please expect a slight delay in shipping times of 2-5 days after your order is placed. We are working extremely hard to get orders out in a timely manner. Thank you very much for your business and understanding!!
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