These yummy chocolate peanut butter banana muffins are delicious for breakfast, as a snack, or dessert! They taste just like chocolate cake, while still being gluten free and made without any oil! ... Continue Reading about Chocolate Peanut Butter Banana Muffins
Vegetarian
Chickpea Salad
This easy chickpea salad is the perfect side dish for a greek-inspired barbecue! It is also a great way to use up cucumbers and cherry tomatoes from the garden. This recipe can be made into a main course with the addition of chicken or shrimp. (Picture contains chicken.) ... Continue Reading about Chickpea Salad
Chia Seed Pudding
This light and tasty chia seed pudding is easy to make and packed with anti-oxidant rich chia seeds. This pudding is a great lower-calorie alternative to yogurt. Eat it as a snack or quick breakfast! ... Continue Reading about Chia Seed Pudding
Bourbon Cherry Balsamic Shrub Cocktail
A shrub is a concentrated syrup that combines fruit, sugar and vinegar. Shrubs are also referred to as “drinking vinegars” and are most commonly made with apple cider vinegar. Shurbs generally take from one day to 2 weeks for the flavors to combine properly, but they are well worth the wait. Our Bourbon Cherry Balsamic Shrub Cocktail is full of rich, dark flavors. These flavors combine ... Continue Reading about Bourbon Cherry Balsamic Shrub Cocktail
Raspberry Balsamic Shrub Cocktail
A shrub is a concentrated syrup that combines fruit, sugar and vinegar. Shrubs are also referred to as “drinking vinegars," and are most commonly made with apple cider vinegar or balsamic vinegar. Shurbs generally take from one day to 2 weeks for the flavors to combine properly, but they are well worth the wait. Our Raspberry Balsamic Shrub Cocktail combines juicy raspberries with Traditional ... Continue Reading about Raspberry Balsamic Shrub Cocktail
