Balsamic vinegar can be used for so much more that just salad dressing! Although it is amazing on leafy greens, balsamic vinegar also makes a wonderful glaze for roasted meats and veggies. Or take your desserts up a notch with the addition of balsamic vinegar as a topping. We even have varieties that pair wonderfully with your favorite cocktail! All of our vinegars are sourced from Modena, Italy.
Using Balsamic Vinegar as a Glaze
Balsamic vinegar can easily be reduced down to make a glaze for your favorite meats. Simply cook the balsamic vinegar over medium heat until it begins to thicken. Continue to cook until it reaches your desired consistency.
Dark balsamic vinegar is made from red grapes. It is known for its complex flavor, syrupy texture, and balanced acidity. Dark balsamic vinegar has a richer, deeper flavor than white balsamic vinegar.
Our Traditional Style Balsamic Vinegar is so smooth you could sip it after dinner. Its traditional flavor is perfect for just about anything. Use it as a drizzle on aged cheeses, cured meats and fresh fruit. Vanilla ice cream and strawberries will never be the same when topped with this balsamic vinegar. It also makes a flavorful marinade for red meats like beef and pork, or a fabulous finishing glaze for salmon.
This balsamic vinegar pairs perfectly with our Italian Herb Olive Oil or Black Truffle Olive Oil for a salad dressing or bread dip. Throw in our Bread Dip Mix for even more flavor! Or drizzle it over roasted veggies like brussel sprouts, green beans, broccoli, or bell peppers. It is also an excellent compliment to a caprese salad with tomatoes and mozzarella.
This rich, dark balsamic vinegar has a sweet, full fig flavor. It is outstanding as a marinade, especially for wild game like elk, venison and pheasant. Try pairing it with our Meyer Lemon Olive Oil for a marvelous salad dressing. This balsamic is also one of our favorites on ice cream!
The sweet and tart cherry flavor of our Cherry Balsamic is perfect for vinaigrettes or glazes for pork and duck. Also try drizzled over ice cream, brownies, or chocolate cake! If you are a cocktail fan, check out our Bourbon Cherry Balsamic Shrub Cocktail!
Tart raspberries pair with the sweetness of balsamic in this vinegar. Our Raspberry Balsamic Vinegar is one of our most popular for salads. While it is great alone on a salad, try it with our Blood Orange Olive Oil for something truly delicious! This balsamic is also awesome on vanilla ice cream. Or try it in our Raspberry Balsamic Shrub Cocktail for your next happy hour!
Our Cranberry Balsamic Vinegar has a wonderful tart flavor. It is a the perfect vinegar to use as a glaze for meats, such as turkey, Cornish game hen, or pork. It is another favorite for salads, especially paired with Blood Orange Olive Oil just like our Raspberry Balsamic.
This savory balsamic is often described as aromatic and zesty with flavors of sage and citrus, balanced with a subtle garlic flavor. Garlic Cilantro Balsamic Vinegar is a wonderful compliment to grilled or roasted veggies, specifically brussel sprouts, broccoli, asparagus, and green beans. Drizzle it over stuffed portobello mushrooms, or toss it in a stir-fry. Pair it with our Stir-Fry Sprinkle for a flavorful salad topping!
White balsamic vinegars (those made from white grapes) has a crisp, clean flavor and a lighter texture than its dark cousin.
The light, crisp flavor of cucumbers and honeydew melon in our Cucumber Melon White Balsamic Vinegar is the perfect compliment to a summertime dish! Try pairing with our Meyer Lemon Olive Oil for a delicious salad dressing or drizzle over shrimp or white fish in a fish taco. Take your drinks to the next level by adding a splash to cucumber water, margarita or mojito, or try our Cucumber Melon Gin Spritzers!
White balsamic vinegar pairs beautifully with the light flavor of peaches for a deletable combination. Our Peach White Balsamic Vinegar adds a fresh flavor to seafood, pork and salads. Drizzle over fresh fruit for a great dessert, or add 1-2 tbsps to a Margarita or Daiquiri!
Elevate your next meat or vegetable dish with our Caramelized Onion White Balsamic Vinegar! The light and tart flavor of white balsamic vinegar provides the perfect base for the sweet and savory flavor of caramelized onion. Add this vinegar to asparagus, broccoli or brussel sprouts before roasting. Or reduce it down into a thicker sauce to top burgers, steaks or pork chops!