Spice of the Week

Cumin is one of the most popular spices following chilies and pepper and has long been a key ingredient in curries, Garam Masala and Coucous. Spanish explorers introduced the spice along the Rio Grande, making cumin one of the most common spices found in South American dishes and spice blends. Dry-roasting cumin seeds brings out a pleasant, nutty flavor and reduces some of the bitterness. ... Continue Reading about Cumin – Spice of the Week

Bay Leaves come from the Bay Tree which can grow up to 33 feet tall in some climates.  The leaves are typically 2-4 inches long, and oblong in shape.  Younger leaves are lighter in color, while older more mature leaves have a deeper green and tend to be a little leathery.  These older leaves have a better aroma and flavor as compared to the young leaves. ... Continue Reading about Bay Leaves – Spice of the Week

Native to the Banda Islands, also known as the “spice islands,” nutmeg and mace come from the fruit of the tropical evergreen tree Myristica fragrens. The fruit resembles a firm, yellow nectarine, however it has a sour and unpleasant flavor. It is the only tropical fruit that is the source of two spices. Nutmeg is the seed in the fruit, while mace is the protective covering that transfers ... Continue Reading about Nutmeg and Mace – Spice of the Week

Although this spice originated in the rainforests of India and Sri Lanka, today the highest quality cardamom is grown in Guatemala. Cardamom's spicy, citrus-like flavor is a great compliment to both sweet and savory foods. In its native India, cardamom is often referred to as the “Queen of Spices” and is used in many types of curries, as well as Garam Masala. It is also traditionally used to ... Continue Reading about Cardamom – Spice of the Week

Widely acknowledged as the “king of spices,” pepper has had a far-reaching effect on commerce, voyages of discovery, cultures and cuisines throughout history. During the Middle Ages, it was often used as a form of currency between tenants and landlords. It was also a major motivating factor in Columbus’ voyage to the New World and led to the subsequent misnaming of the allspice berry as the ... Continue Reading about Pepper – Spice of the Week