Sage is native to Albania, but is now grown throughout the world including the United States.  Our Sage is sourced from Albania, and has a very strong, warm flavor.  Sage typically has a very strong flavor, so you can use this spice sparingly.  It can be added at any time throughout the cooking process, but again be careful with the amount used as it can quickly overpower a dish.

The robust flavor of rubbed sage is best used in stuffing, roast poultry, beef and venison stews, and pot roast.  Also try adding a little to dark gravies to add an extra aromatic and snappy flavor.