1/2 Cup Jar – 1.9 oz
Ingredients Include: Ground Allspice
One of the first records of allspice comes from the journal of Columbus’s first voyage in 1492. He gave the berries the botanical name of Pimenta, which is the Spanish word for pepper, because of its look. Allspice in taste, however, has a sweet-spiciness that more closely relates to a mix between cloves and cinnamon.
Allspice is most commonly grown in Jamaica, Cuba, Guatemala, Honduras, and Southern Mexico. The berries are grown on the pimento tree, which can reach heights of 23-33ft.