Whether you are a seasoned “canner”, or would just like to try your hand at home preserving for the first time, a high quality pickling spice is a must.  Our Pickling Spice is crafted of whole spices including mustard, cinnamon, ginger, black pepper, dill seed, cloves, coriander, allspice, chili peppers, and bay leaves.

For a typical brine, use roughly 2 tsp. of pickling spice per quart of brine.  And don’t just limit yourself to pickled cucumbers!  There are many other vegetables and fruits that can be pickled during the growing season and enjoyed all year long.