Whether you are a seasoned canner, or would just like to try your hand at home preserving for the first time, a high quality pickling spice is a must.

For a typical brine, use roughly 2 tsp. of pickling spice per quart of brine.  And don’t just limit yourself to pickled cucumbers!  There are many other vegetables and fruits that can be pickled during the growing season and enjoyed all year long.

Pickling Spice also makes a great addition to soups and stews, as well as slow cooked meats.