Montreal Seasoning is a favorite of many steak-eaters, and is definitely an immediate go-to at our house. Montreal Seasoning recipes vary, but the primary constituents include garlic, coriander, black pepper, red pepper flake, and dill seed, all spices traditionally used in pickling mixes in Eastern European and Romanian Jewish cuisine.

We include all of these spices in our Montreal Seasoning, along with a few “extras.” Montreal Seasoning complex blend of flavors marries perfectly with a big, juicy steak, but we also love it on burgers, pork chops and chicken. It is even versatile enough to sprinkle on fries or veggies!