Creole seasoning originated in the Louisiana bayou and is often referred to as Cajun seasoning. Our Creole seasoning is a blend of black, red and white pepper, along with additional herbs and spices. Although our Creole seasoning is not as hot as our Cajun Spice, it is still a great seasoning for adding a bit of “zing” to any dish. It is most commonly used to flavor gumbo, jambalaya and, of course, fried catfish.