Andouille Sausage Seasoning

Andouille (pronounced ahn-DOO-wee), is a spicy pork sausage which originated in France. French settlement of the area that is now Louisiana made andouille a staple in Cajun cuisine. Traditionally made into links and smoked, andouille makes a great addition to soups, stews, gumbo, jambalaya, and other southern-style dishes. Add 1-2 tbsp per pound of ground pork. Cook or freeze until use. For a more traditional flavor, add 1 tsp of liquid smoke per pound as well.