Description
Andouille Sausage Seasoning
1/2 Cup Jar – 2.3 oz.
Ingredients Include – Paprika, Garlic, Sea Salt, Black Pepper, Cayenne, Thyme, Bay Leaf, Sage
Andouille Sausage Seasoning
$4.50 – $13.50
Andouille (pronounced ahn-DOO-wee), is a spicy pork sausage which originated in France. French settlement of the area that is now Louisiana made andouille a staple in Cajun cuisine. Traditionally made into links and smoked, andouille makes a great addition to soups, stews, gumbo, jambalaya, and other southern-style dishes. Add 1-2 tbsp per pound of ground pork. Cook or freeze until use. For a more traditional flavor, add 1 tsp of liquid smoke per pound as well.
Additional information
| Weight | 5 oz |
|---|---|
| Dimensions | 2 × 2 × 4 in |
| Select Size |
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