andouille-sausage-seasoning

Andouille Sausage Seasoning - Image 2

Andouille Sausage Seasoning

$4.50 – $15.00

Andouille (pronounced ahn-DOO-wee), is a spicy pork sausage which originated in France. French settlement of the area that is now Louisiana made andouille a staple in Cajun cuisine. Traditionally made into links and smoked, andouille makes a great addition to soups, stews, gumbo, jambalaya, and other southern-style dishes. Add 1-2 tbsp per pound of ground pork. Cook or freeze until use. For a more traditional flavor, add 1 tsp of liquid smoke per pound as well.

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SKU: 3381 Categories: Meat & Grilling, Sausage Seasonings, Seasonings A-Z, Spice Blends

Description

Andouille Sausage Seasoning

1/2 Cup Jar – 2.3 oz.

Ingredients Include – Paprika, Garlic, Sea Salt, Black Pepper, Cayenne, Thyme, Bay Leaf, Sage

Disclaimer: If you are curing meat using any of the blends provided by High Plains Spice Company, you are responsible for adding any additional preservative ingredients, such as curing salt, etc. Be sure to read and follow your recipe.

Read our blog post How to Make Sausage for more information on making your own sausage at home.

How Much Seasoning do I Need?

For 5 lbs. of ground meat: 2.5 oz. seasoning
For 10 lbs. of ground meat: 5 oz. seasoning
For 25 lbs. of ground meat: 12.5 oz. seasoning
For 50 lbs. of ground meat: 1 lb. 9 oz. seasoning (25 oz.)
For 100 lbs. of ground meat: 3 lbs. 2 oz. seasoning (50 oz.)

**The above are just guidelines. Make a test batch to see how much seasoning you prefer.**

Additional information

Weight	5 oz
Dimensions	2 × 2 × 4 in
Select Size	1 lb. Bag, 1/2 Cup Jar, 2 oz Bag, 4 oz Bag, 8 oz. Bag

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