Shawarma is traditionally cooked on a large rotating spit that slowly grills the meat all day. In our Chicken Shawarma Rice Bowl, we have opted for a less time consuming pan-fry method to cook the chicken. Combined with flavorful onion rice and tangy, quick-pickled tomatoes, this Israeli street food makes a delicious and filling weeknight meal. ... Continue Reading about Chicken Shawarma Rice Bowl
Middle Eastern
Chimichurri Shakshuka
Our take on a simple Middle Eastern dish! This recipe poaches eggs in a flavorful Chimichurri tomato sauce, combined with chick peas and feta or mozzarella cheese. Shakshuka is traditionally eaten for breakfast, but it makes a satisfying dinner as well! ... Continue Reading about Chimichurri Shakshuka
