Turmeric powder is ground from the root of a tropical perennial thought to be native to Southeast Asia. It has been used extensively throughout history as a color additive for food and textiles. In addition to adding vibrant yellow color to dishes, turmeric has an earthy, pungent flavor that is very versatile. Turmeric is a common ingredient in curries and is often used in Indian and Moroccan cuisine. Also try in pickles, relish, sausage, dry rubs, and on fish. Turmeric is high in antioxidants, making it a great addition to many dishes from a health prospective as well.