1/2 Cup Jar – 2.0 oz
Ingredients Include: White Peppercorns
$2.50 – $5.50
Widely acknowledged as the “king of spices,” pepper has had a far-reaching effect on commerce, voyages of discovery, cultures and cuisines throughout history. During the Middle Ages, it was often used as a form of currency between tenants and landlords. It was also a major motivating factor in Columbus’ voyage to the New World and led to the subsequent misnaming of the allspice berry as the ‘Jamaica Pepper’ or pimenta.
White peppercorns are actually black peppercorns that have been soaked in water and the outer black skin removed. White pepper has a mild, subtle flavor that works well with chicken, fish, white sauces, and Asia cuisine.
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