Description
Vanilla Bean
Ingredients Include: Madagascar Vanilla Beans
Vanilla is native to Mexico, but is now grown commercially in many places around the globe. Our vanilla beans are grown in Madagascar and have a rich, creamy flavor with moderate tobacco and licorice notes. Madagascar beans are the ones commonly called for in recipes.
The cultivation of vanilla is an extremely labor-intensive process involving the hand pollination of every vanilla plant in ensure the production of a vanilla bean. As the beans grow, any curved pods are removed so only good, straight ones remain. Vanilla beans are harvested by hand over a three-month period, as the beans do not all mature at the same time. When vanilla beans are picked, they are green in color and nearly tasteless. The beans must be cured to develop their full flavor and aroma. After the beans are harvested, they undergo an extensive drying and curing process that can take up to six months. After this process, the beans become more pliable and turn a dark brown to black color.
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