1/2 Cup Jar- 0.4 oz
Ingredients Include: Parsley Flake
$3.00 – $4.00
Parsley has been cultivated and developed over so many centuries that its origins have become somewhat muddled. The Ancient Greeks did not use parsley in cooking, but it was revered as a symbol of death and as a funeral herb. The Romans often used parsley as a way to freshen breath.
Parsley has a particularly distinct flavor that is generally described as mild and subtle. Parsley complements most flavors it is paired with, without be dominating. It is an extremely versatile herb that is used in many types of cuisine. Parsley is especially good with tomato, fish, egg and grain dishes. It also works well in combination with basil, oregano, rosemary, lemon, and tarragon.
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