1/2 Cup Jar – 2.9 oz
Ingredients Include: Brown Mustard Seed
$2.00 – $4.50
Mustard is a very old herb that has been used since the earliest recorded history. It is even referred to in the Bible as the “greatest among herbs.” There are three different types of mustard: white or yellow, brown and black. Mustard has little distinct aroma in seed form or even when ground. This is because mustard contains an enzyme called myrosinase, which only creates the typical hot and spicy flavor typical of mustard when it comes into contact with liquids.
Brown mustard seeds have a pungent, spicy flavor that adds complexity to curries, roast meat and vegetables, and stir fries. Use when a more pronounced mustard flavor is needed.
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