Description
Maple Breakfast Sausage (No Sugar Added)*
Ingredients: Pure Maple Syrup Granules, Sage, Marjoram, Thyme, Red Pepper Flake, Nutmeg, Cayenne, Sea Salt, Black Pepper, Cloves
Disclaimer: If you are curing meat using any of the blends provided by High Plains Spice Company, you are responsible for adding any additional preservative ingredients, such as curing salt, etc. Be sure to read and follow your recipe.
Read our blog post How to Make Sausage for more information on making your own sausage at home.
How Much Seasoning Do I Need?
- For 5 lbs. of ground meat: 2.5 oz. seasoning
- For 10 lbs. of ground meat: 5 oz. seasoning
- For 25 lbs. of ground meat: 12.5 oz. seasoning
- For 50 lbs. of ground meat: 1 lb. 9 oz. seasoning (25 oz.)
- For 100 lbs. of ground meat: 3 lbs. 2 oz. seasoning (50 oz.)
**The above are just guidelines. Make a test batch to see how much seasoning you prefer.**
*Formerly “Maple Breakfast Sausage (Sugar-Free). In an effort to be more precise in our labeling, we have changed the name of this seasoning to indicate we do not add any additional to sugar to this recipe, beyond that which is naturally occurring in the pure maple syrup granules.
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