Hibiscus Mate Terere

A blend of tart hibiscus and earthy green mate, given a little sweetness from the addition of stevia. A tereré (yerba mate infusion) is traditionally prepared with cold water and ice, but this blend is great either prepared hot or cold. A take on Guayakí® mate beverages, this blend balances out the leafy bitterness of the yerba mate. Contains caffeine.