Fleur de Sel is commonly referred to the “caviar of salts” and is regarded by many chefs as the best of all sea salts. It comes from the Guerande region of France, where it is harvested from the crystals that form on the very top layer of the salt ponds. Fleur de Sel has a delicate, moist texture, and sweet, rich flavor that naturally compliments steamed/grilled vegetables, salads, and baked or roasted meats.