Our Fajita Seasoning is a savory, smoky blend incorporating all of the essentials of Mexican cuisine. This flavorful combination is the perfect seasoning for any type of fajitas, including beef, chicken and shrimp. Simply combine 2-3 tbsp of seasoning, 1 crushed chicken bouillon cube and 1 tablespoon cornstarch with 3/4 cup water. Add to 1 pound of cooked meat and veggies (shrimp can be cooked in water/spices mixture to avoid overcooking). Simmer over medium heat until most of the water is gone.