Cumin Seed

Cumin is one of the most popular spices following chilies and pepper.  Cumin has long been a key ingredient in curries, Garam Masala and couscous. Spanish explorers introduced the spice along the Rio Grande, making cumin seed one of the most common spices found in South American dishes and spice blends. Dry-roasting the seeds brings out a pleasant, nutty flavor and reduces some of the bitterness.