1/2 cup jar- 3.0 oz
Ingredients Include: Cream of Tartar
$2.50 – $5.00
Cream of tartar is refined tartaric acid that is obtained from the walls of wine casks. Cream of tartar is the main leavening agent in baking powders and is commonly used in baking to stabilize egg whites. Cream of tartar can also be used to reduce discoloration of boiled vegetables, prevent syrups from crystallizing, and clean cooper pots and pans.
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