1/2 cup jar- 1.7 oz
Ingredients Include: Citric Acid
$2.00 – $4.50
Also known as “sour salt,” citric acid is natural preservative commonly used in canning. It is extracted from highly acidic fruits such as lemons, limes and pineapples. Citric acid is often used as a flavoring additive and gives foods a flavor similar to salt, making it a great substitute for individuals on a salt-free diet.
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