Cardamom Seed

Cardamom is a great compliment to both sweet and savory foods. In its native India, cardamom is often referred to as the “Queen of Spices” and is used in many types of curries, as well as Garam Masala. Cardamom has a light, fruity, refreshing flavor that makes these seeds a addition great to pot roast and marinades. Cardamom seed also adds warm flavor to tea blends and coffee.