Although this spice originated in the rainforests of India and Sri Lanka, today the highest quality cardamom is grown in Guatemala. Cardamom is a great compliment to both sweet and savory foods. In its native India, cardamom is often referred to as the “Queen of Spices” and is used in many types of curries, as well as Garam Masala. It is also traditionally used to flavor Danish pastries, cakes, biscuits, custards and fruit dishes.

Green cardamom pods are a staple in Indian cuisine, where they are often crushed and added to many dishes, mainly curries. Also try adding a few to coffee grounds before brewing for a subtle, Arabian brew or include them in homemade chai tea.