turkey brine

Brining Spices

Price range: $7.00 through $16.00

Brining Spices are for so much more than turkey! The delicious flavors of pepper, herbs and citrus make our Brining Spices an excellent compliment to lean proteins like pork, poultry and shrimp.

Choose from three convenient sizes:

  • 4oz. for smaller proteins like shrimp, fish, pork chops, and chicken pieces
  • 8 oz. for pork roast and whole chicken
  • 16 oz. for whole turkey and brisket

 

See below for a list of brining ratios for a variety of proteins. For more information on brining, including detailed instructions and brining times, read our Brining Basics blog post.

SKU: 8242 Categories: , , , ,

Description

Brining Spices

Ingredients: Sea Salt, White Sugar, Black Peppercorns, Lemon Peel, Coriander Seed, Orange Peel, Garlic, Onion, Rosemary, Sage, Green Peppercorns, Thyme, Bay Leaf

Brining Ratios:

  • For Fish & Shrimp: 6 Tbsp (about 2 oz) Brining Spices per 1 quart liquid
  • For Pork Roast & Chicken Pieces: 3/4 cup (about 4 oz) Brining Spices per 2 quarts liquid
  • For Whole Chicken & Ribs: 1 1/2 cups (about 8 oz) Brining Spices per 1 gallon liquid
  • For Whole Turkey & Brisket: 3 cups (about 16 oz.) Bringing Spices per 2 gallons liquid

Make sure you have enough liquid to completely submerge your protein. For more information on brining, including detailed instructions and brining times, read our Brining Basics blog post.

Additional information

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