Sage Leaves

Sage typically has a very strong warm, woodsy flavor, so you can use this spice sparingly.  It can be added at any time throughout the cooking process, but again be careful with the amount used as it can quickly overpower a dish.

Sage leaves can be crushed and used in stuffing, or added to seafood, tomatoes, beans, eggplant, salad dressing, and other sauces. Or try adding to tea blends or even burning as incense.