polish-sausage-seasoning

Polish Sausage Seasoning - Image 2

Polish Sausage Seasoning

$4.80 – $15.00

Sausage-making has been a tradition in Poland and Easteren Europe for centuries. Commonly referred to as Kielbasa, sausage is a staple of Polish cuisine and comes in dozens of varieties. Our Polish sausage seasoning makes a mild-tasting sausage that works well in soups, stews, bean dishes, and casseroles. Add 1-2 tbsp per pound to ground pork, mix, then cook or freeze until use. Can also be made into links and smoked.

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SKU: 3680 Categories: Meat & Grilling, Sausage Seasonings, Seasonings A-Z, Spice Blends

Description

Polish Sausage Seasoning

1/2 cup jar – 2.2 oz.

Ingredients Include: Paprika, Garlic, Black Pepper, Caraway Seed, Marjoram, Savory, Allspice

Disclaimer: If you are curing meat using any of the blends provided by High Plains Spice Company, you are responsible for adding any additional preservative ingredients, such as curing salt, etc. Be sure to read and follow your recipe.

Read our blog post How to Make Sausage for more information on making your own sausage at home.

How Much Seasoning do I Need?

For 5 lbs. of ground meat: 2.5 oz. seasoning
For 10 lbs. of ground meat: 5 oz. seasoning
For 25 lbs. of ground meat: 12.5 oz. seasoning
For 50 lbs. of ground meat: 1 lb. 9 oz. seasoning (25 oz.)
For 100 lbs. of ground meat: 3 lbs. 2 oz. seasoning (50 oz.)

**The above are just guidelines. Make a test batch to see how much seasoning you prefer.**

Additional information

Weight	5 oz
Dimensions	2 × 2 × 4 in
Select Size	1 lb. Bag, 1/2 Cup Jar, 2 oz Bag, 4 oz Bag, 8 oz. Bag

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