Green Tea Powder

Green tea powder is a surprisingly versatile ingredient commonly used in Asian cuisine. Besides being a great addition to hot beverages and brews, green tea powder can be added to a variety of other dishes like yogurt, smoothies, baked goods, and even homemade ice cream. It is often used to sweeten traditional Japanese confections such as wagashi and manju, and kakigori, a Japanese shaved-ice dish, as well as savory temporas. Additionally, green tea powder confers the same antioxidant benefits as its whole-leaf form.