Coriander (Seed)

Coriander seed has a delectable flavor reminiscent of lemon peel and sage, with floral notes as well. It is almost impossible to use too much of this spice. It is often used to balance out the pungent flavors of cloves or cardamom in a blend. Coriander often roasted and added to many Indian, Asian and North African dishes.

Whole coriander seed is often used in sausage recipes and meat rubs. It is a key ingredient in our Montreal Seasoning.