Description
Cinnamon Hibiscus Black Tea
Small Tin – 1 oz. (approximately 8 cups)
Large Tin – 4 oz. (approximately 29 cups)
Ingredients: Black Tea, Cinnamon, Hibiscus, Orange Peel
Instructions: Add 2 tsp of tea per 8 oz. cup. Pour hot water over tea. Steep for 4 1/2 minutes.








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