Description
Cinnamon Apricot Tea
Small Tin – 1.4 oz. (approximately 8 cups)
Large Tin – 5.3 oz. (approximately 32 cups)
Ingredients Include: Marigold Petals, Cinnamon Chips, Dried Apricot Pieces, and Apricot Essences (Natural Flavors)
Instructions: Add 2 tsp per 8 oz. cup. Pour hot water over tea. Steep for 5-5 1/2 minutes.








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