Chocolate Raspberry Mug Cake

Description

Chocolate Raspberry Mug Cake

Single Serving – 3.5 oz.

Ingredients:  Bleached, Enriched Flour, Cocoa Powder (Natural), Granulated Sugar, Milk Chocolate Chips (Sugar, Milk, Chocolate Liquor, cocoa butter, soy lecithin (an emulsifier)*, vanilla extract, Raspberry Dip Mix (Natural raw sugar, dextrose, corn starch, raspberry fruit powder, natural color, natural flavors, beet powder, citric acid, Non-GMO Expeller Pressed Canola Oil, ascorbic acid(vitamin C), poppy seed), Baking Powder (Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Sea Salt

*Contains Milk and Soy

Directions: Empty contents of package into a small bowl. Whisk in ¼ cup + 1 tbsp milk and 2 tbsp vegetable oil. Pour into a microwave-safe mug. Microwave for 80-90 seconds. Caution: mug will be hot. Let cool and enjoy!

Vegan option: Substitute vanilla or sweetened almond milk for milk.