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Pineapple cocktail

Pineapple Cocktail

Recipe by High Plains Spice Company

Pineapple, coconut and lime make a delicious combination in this tropical cocktail. Our Pineapple Cocktail is a great way to experience that “island feeling” right in your own backyard!

Leaving out the rum makes this drink a sweet frozen treat for all ages!

Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes

Servings: 2-4

This Recipe is: Dairy Free, Egg Free, Gluten Free, Vegan, Vegetarian

Meal Type:Alcoholic Beverage, Beverages

Cuisine Type: American

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Ingredients:

  • 4 cups pineapple chunks, chilled
  • 1 ½ cups ice
  • ¼ cup lime juice
  • ¼ cup coconut milk
  • 1/3 cup rum
  • 2-3 tbsp Coconut Lime White Balsamic Vinegar

Directions:

Combine pineapple, ice, lime juice, coconut milk, Coconut Lime White Balsamic Vinegar, and rum into a blender. Blend until smooth. Add more ice for a thicker frozen cocktail. Garnish with pineapple slice, lime wedge, and a sprig of mint.

 

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High Plains Spice Company

312 Main St,
Sterling, CO 80751
(866) 570-1425

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