Recipe by High Plains Spice Company
Sangria is an excellent drink for summer. Easy to make and a definite crowd-pleaser, our Passion Fruit Tea Sangria is prefect for a cookout, neighborhood potluck, or just an evening on the porch with friends. This recipe is easy to double, simply keep the tea and wine amounts in proportion and serve as many people as need be.
2 hours chill time
2 hours 15 minutes
Cuisine Type: American
Zest of 1 lemon, taken off in strips
2 lemons, sliced and seeded
2 oranges, sliced and seeded
2 cups grapes
1 cup cherries, or more to taste
1 cup unsweetened brewed Passion Fruit tea
One 750-mililiter bottle fruity red wine
Chilled club soda, as needed
In a 2 1/2 to 3-quart container, combine the zest, lemon slices, orange slices, grapes, and cherries. Pour the brewed tea over the fruit, then the wine. Refrigerate.
When time to serve, transfer to a bunch bowl. Add lots of ice and just enough club soda to give the wine a little effervescence. Enjoy!