• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • About Us
  • Recipes
  • Blog
  • Contact
  • My Account
  • 0 items - $0.00
High Plains Spice Company

  • Herbs & Spices
    • Herbs & Spices A-Z
    • Herbs
    • Spices
    • Pepper
    • Flavored Sugars
    • Gourmet Salt
    • Whole Seed
    • Chilies
  • Seasonings
    • Seasonings A-Z
    • Spice Blends
    • Baking
    • Canning & Brining
    • Sausage Seasonings
    • Dip & Dressing Mixes
    • Meat & Grilling
    • Salt-Free Blends
  • Coffee
    • Coffee A-Z
    • Light Roast
    • Medium Roast
    • Dark Roast
    • Decaf Coffee
    • Flavored Coffee
    • Organic & Fair Trade
    • Hot Cocoa
  • Tea
    • Tea A-Z
    • Black Tea
    • Green Tea
    • White Tea
    • Herbal Tea
    • Oolong Tea
    • Infusers
  • Extracts
    • Vanilla
    • Natural Flavorings
    • Food Coloring
  • Oils & Balsamic
    • Olive Oil
    • Balsamic Vinegar
    • Specialty Oils
    • Dressings & Marinades
    • Hot Sauce
    • Pour Spouts
    • Honey
    • The Real Dill
  • Gifts
    • 4 Jar Set
    • 8 Jar Set
    • 12 Jar Set
    • Kitchen Tools
Easy Fish Taco Recipe

Easy Fish Tacos

Fish tacos have become a staple meal in our household over the past year. I never gave them a second thought in the past, but after my first experience with the real deal in Seattle I was hooked. We now try a different style fish taco recipe at least once a month. Here are some easy fish tacos to get you started!

Prep Time:
25 min
Cook Time:
10 min
Total Time:
35 min

This Recipe is: Dairy Free, Egg Free

Meal Type:Main Course

Cuisine Type: Mexican, Seafood

Share Your Recipe on Our Website

Ingredients:

  • 1 lb white, flaky fish (mahi mahi, swai, tilapia, etc)
  • 8 small flour tortillas (or corn tortillas if you prefer)
  • ¼ cup olive oil
  • juice of 1 lime (or approx ¼ cup lime juice)
  • zest of 1 lime
  • 1 jalapeno (chopped seeds and all)
  • ¼ cup cilantro (fresh, chopped)
  • 1 tbsp ancho chili powder
  • 1 tsp cumin
  • 1 tsp ground black pepper
  • 1 tsp chili powder
  • Southwest Coleslaw (follow link for recipe)
  • Chili Lime Aioli (follow link for recipe)

Directions:

  1. In a medium sized bowl or tupperware dish (or even gallon sized ziplock baggy) combine olive oil, lime juice, lime zest, jalapeno, cilantro, ancho chili powder, cumin, pepper, and chili powder. Mix well and add fish to marinate. Marinate 20 minutes.
  2. When ready to cook, remove fish from marinade and cook on preheated grill. Fish should be ready to flip after approximately 4 minutes then cooked for an additional minute. Fish is done when it easily flakes apart with a fork. Set fish aside to cool for approx 3-5 minutes.
  3. Heat tortillas on grill for 20-30 secs.
  4. Either slice fish (that’s how I like it) or you can shred the fish with a fork. Divide the fish evenly among the tortillas. Garnish with southwest slaw, chili lime aioli, and fresh cilantro.

Related Products

  • ancho-chili-powder

    Ancho Chili Powder

    $3.35 – $24.00
    Add To Cart
  • cumin

    Cumin Powder

    $3.75 – $17.00
    Add To Cart
  • Quick and Easy Hearty Chili

    Chili Powder

    $3.00 – $13.00
    Add To Cart

Footer

Map of High Plains Spice Company's location

High Plains Spice Company

312 Main St,
Sterling, CO 80751
(866) 570-1425

Facebook Google + Pinterest Twitter

join the club and save - get exclusive coupons and recipes in your inbox

new product

Check Out These New Products!

  • salted caramel macchiato Salted Caramel Macchiato $14.29
  • Relax and Renew Tea Relax and Renew Tea $3.89 – $50.00
  • Contact
  • Privacy Policy & Terms of Service
  • Refund & Return Policy

© 2025 High Plains Spice Company · Website by Road Warrior Creative

×
Item Added to your Cart!
There are no products
Continue Shopping