Recipe by High Plains Spice Company
The fresh and sweet flavors in our Coconut Lime Daiquiri make it the perfect companion for a hot summer afternoon!
Make it a Peach Daiquiri! Swap the Coconut Lime White Balsamic Vinegar for our Peach White Balsamic Vinegar.
| Prep Time: 15 minutes | Cook Time: 5 minutes | Total Time: 20 minutes |
Servings: 1-2
This Recipe is: Dairy Free, Egg Free, Gluten Free, Vegan, Vegetarian
Meal Type:Alcoholic Beverage, Beverages
Cuisine Type: American
Ingredients:
- 2 cups crushed ice, plus more for chilling glasses
- 2 oz. light rum
- 1 oz. freshly squeezed lime juice, strained to remove pulp
- ½ oz. simple syrup
- 1-2 tsp Coconut Lime White Balsamic Vinegar
Directions:
Place some crushed ice in your glass to chill it while you make your cocktail. Place 2 cups crushed ice in a cocktail shaker. Pour rum, lime juice, simple syrup, Coconut Lime White Balsamic Vinegar over ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.
If your drink is too sweet or too heavy on the lime, simply decrease the amount of simple syrup or lime juice in the recipe until you reach your desired flavor.
Make it a Peach Daiquiri! Swap the Coconut Lime White Balsamic Vinegar for our Peach White Balsamic Vinegar.
