• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • About Us
  • Recipes
  • Blog
  • Contact
  • My Account
  • 0 items - $0.00
High Plains Spice Company

  • Herbs & Spices
    • Herbs & Spices A-Z
    • Herbs
    • Spices
    • Pepper
    • Flavored Sugars
    • Gourmet Salt
    • Whole Seed
    • Chilies
  • Seasonings
    • Seasonings A-Z
    • Spice Blends
    • Baking
    • Canning & Brining
    • Sausage Seasonings
    • Dip & Dressing Mixes
    • Meat & Grilling
    • Salt-Free Blends
  • Coffee
    • Coffee A-Z
    • Light Roast
    • Medium Roast
    • Dark Roast
    • Decaf Coffee
    • Flavored Coffee
    • Organic & Fair Trade
    • Hot Cocoa
  • Tea
    • Tea A-Z
    • Black Tea
    • Green Tea
    • White Tea
    • Herbal Tea
    • Oolong Tea
    • Infusers
  • Extracts
    • Vanilla
    • Natural Flavorings
    • Food Coloring
  • Oils & Balsamic
    • Olive Oil
    • Balsamic Vinegar
    • Specialty Oils
    • Dressings & Marinades
    • Hot Sauce
    • Pour Spouts
    • Honey
    • The Real Dill
  • Gifts
    • 4 Jar Set
    • 8 Jar Set
    • 12 Jar Set
    • Kitchen Tools
chicken tikka masala

Chicken Tikka Masala

This chicken tikka masala recipe is pretty straight forward, and provides some options to adjust it to your own taste. And the best part? You can throw it all in the crockpot to cook during the day while you are away! Plus, you can use chicken thighs or breasts..OR chunk up some leftover turkey instead of chicken.

Prep Time:
10 min
Cook Time:
4 - 8 hrs
Total Time:
4 - 8 hrs

This Recipe is: Egg Free, Gluten Free

Meal Type:Dinner, Poultry

Cuisine Type: Indian

Share Your Recipe on Our Website

Ingredients:

1 ½ lbs boneless, skinless chicken breasts (or thighs or turkey)
1 large onion (chopped)
3 cloves garlic (minced)
2 tbsp olive oil
2 tsp ginger powder
2 tbsp garam masala
1 tsp garlic powder
2 tsp hot paprika (or 2 tsp spanish paprika and cayenne to taste)
2 tsp sea salt
2 tbsp tomato paste
1 can diced tomatoes (28 oz – undrained. Use plain, roasted, or whatever your favorite flavor is)
¾ cup heavy cream

Directions:

  1. Add olive oil to saute pan and heat over med-high heat. Add chopped onion and cook until tender and translucent. Add minced garlic and cook additional minute. Remove from heat and dump into slow cooker.
  2. Cut chicken into bite sized pieces and add to slow cooker. Add 1 tbsp of the garam masala followed by the ginger, garlic powder, paprika, sea salt, tomato paste, and diced tomatoes. Mix together well. Turn slow cooker to low and allow to cook for approximately 8 hours. (alternatively cook on high 4 hours).
  3. 15-20 minutes before the end of your cook time stir in the heavy cream. Taste and add additional garam masala to match your taste. Serve over rice and enjoy.

Related Products

  • Sea Salt (Coarse)

    $1.75 – $8.00
    Add To Cart
  • garam-masala

    Garam Masala

    $4.50 – $32.00
    Add To Cart
  • ginger

    Ginger Powder

    $3.00 – $16.00
    Add To Cart
  • garlic-powder

    Garlic Powder

    $3.00 – $14.00
    Add To Cart

Footer

Map of High Plains Spice Company's location

High Plains Spice Company

312 Main St,
Sterling, CO 80751
(866) 570-1425

Facebook Google + Pinterest Twitter

join the club and save - get exclusive coupons and recipes in your inbox

new product

Check Out These New Products!

  • apple pie a la mode Apple Pie à la Mode $14.29
  • apple pie a la mode Salted Caramel Macchiato $14.29
  • Contact
  • Privacy Policy & Terms of Service
  • Refund & Return Policy

© 2025 High Plains Spice Company · Website by Road Warrior Creative

×
Item Added to your Cart!
There are no products
Continue Shopping