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Southwest Coleslaw

Southwest Coleslaw

As strange as it may seem, I have never been a big coleslaw fan…but this southwest coleslaw recipe has changed my mind! A little spicy with the sweetness of the cabbage and this is to die for. Put some on your fish tacos and forget about it! Give this one a try.

Prep Time:
10 min
Cook Time:
None
Total Time:
10 min

This Recipe is: Dairy Free, Vegetarian

Meal Type:Sides

Cuisine Type: Mexican

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Ingredients:

  • 1 bag coleslaw mix
  • 1 can corn (drained, or 1 cup fresh off the cob)
  • ¼ cup cilantro (chopped)
  • 1 chipotle chili in adobo sauce (from a can, chopped up)

For the Dressing

  • ¼ cup mayonnaise (or miracle whip)
  • Juice from 2 limes (or approx ¼ cup lime juice)
  • 2-3 chipotle chilies in adobo sauce (canned)
  • 1-2 tbsp adobo sauce (from can of chilies)
  • 2 tsp garlic salt
  • 1 tsp cumin
  • 1 tsp chili powder
  • cayenne pepper to taste (if desired and not already hot enough for you!)

Directions:

  1. In a large bowl combine coleslaw mix, corn, cilantro, and chili. Set aside.
  2. In a food processor, combine mayonnaise, lime juice, chipotle chilies, adobo sauce, garlic salt, cumin, and chili powder. Pulse until smooth. (You don’t have to use a food processor if you do not have one, but cut the chilies up very fine and whisk everything together by hand)
  3. Add the sauce to your slaw and mix well until everything is coated. Enjoy!

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High Plains Spice Company

312 Main St,
Sterling, CO 80751
(866) 570-1425

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